Carefully selected yeast gives this beer its unmistakable Weissbier-rich and fertile beer taste. Especially the fermentation process and the traditional bottle fermentation results in a particularly bubbly and naturally cloudy "Hefeweissbier".
Selected ingredients, a special fermentation process, quality control and perfect polished bottle fermentation, ensure that the Royal Bavarian Weissbier beer bubbly and fresh taste.
This is the beer you can find all the features that make the original Warsteiner beer excellent. In short, 100-percent first-class pleasure. The alcohol is removed and this, of course, for the year 1516 from the German Reinheitsgebot purity law of the pan pils off, but until then, when the beer has matured completely.